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The very poor doubtless ate when they could, but the slightly better-off peasants seem generally to have eaten three times a day.

So subsequently the Last Word posed a second question.Does any reader know why alternating blades makes each one last longer?There may have been others whose meals were similarly limited from lack of resources, but we do not hear of them." ---A Handbook of Anglo-Saxon Food: Processing and Consumption, Ann Hagen [Anglo Saxon Books:1992] (p.69-70) Medieval era "..were the mealtimes and how often did people eat a day?The cream product I use to cure it works very well, but its active ingredient appears to be urea.

How does this react with my skin to cure the problem?A golf ball has dimples on its surface to increase the efficiency of airflow over it and let it fly further.Why isn't the skin of aircraft and cars similarly dimpled? Runners have long debated the difference between training on a treadmill and training on solid ground.So it appears there was a main, midday meal, though this might be put back to mid-afternoon, or later, for which the term was ge-reordung or non-mete.According to the Old English Rule of Chodegang, if preostas ate twice a day then it was a midday and evening, and at Aethelwold's monastery the monks had dinner and supper...The novice of the Colloquy seems to eat first soon after midday...